Eat at Milton's

Nice Restaurant in the middle of Athens. Delicious food and frindly service. Always good to stop here for lunch or dinner.

A great dining experience.A perfect setting, service was fast and efficient.Menu was a little light, but the quality of everything we ordered was excellent.

Our first night in Athens, and wandering about we wanted to catch dinner. We knew nothing about Milton’s but liked the area and outdoor cafe setting. The menu was extensive. We started with ouzo mojitos, which were excellent if you like ouzo. Our starters were burrata, local sea urchin (uni), and house made bread with olive oil and Kalamata olives. We were warned that local uni is smaller than what we are used to in North America, but it was tasty and not at all fishy. Our mains were black cod and truffle risotto. Both were excellent, especially the risotto. Both paired well with a glass of white wine from Santorini, which was very dry and crisp. The service was polished and the suggestions very helpful. With tip dinner was a bit over 170 for two but well worth it.

We stayed one week in Athens and visited many restaurants, but Eat Milton’s is our top choice!! Great restaurant, nice terrace, friendly staff and superb food and wines. Three things we can recommend, which for sure you’ll love: the tuna tartar starter, the risotto with truffle as main course and the pavlova as dessert. We’ll be back here.

A little gem in the middle of downtown plaka, Greek cuisine elevated, good attention to presentation and great service.

the restaurant is located in an easily accessible location in the center of Athens. the ambiance is very pleasant with extremely friendly and professional staff. before lunch we were served fresh crispy bread with delicious olives. octopus starter and greek salad are exceptional, each ingredient compliments to the perfection of taste.

Indulge in a culinary adventure where every bite is savored, from the impeccably grilled whole fish with bones expertly removed for effortless enjoyment, to the irresistible Lamb Gyro adored by your son. Your dining experience is a testament to freshness and flavor, leaving nothing behind but empty plates and satisfied smiles.

We tried their grilled fish of the day which was Grilled Amberjack with olive oil, capers, tomatoes, artichokes, asparagus, cauliflower, pine nuts, spring onions, olives and parsley served with homemade french fries. It was such a delight, fish was fresh, well seasoned and grilled perfectly that it flakes easily. It was delicious and so filling. They have big portions too. Service was excellent.